Croziflette
Croziflette is a comforting dish that combines crozets, bacon, cream, and cheese, perfect for winter evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 400 g of crozets
- 200 g of lardons
- 1 onion
- 200 g of crème fraîche
- 200 g of reblochon cheese
- Salt and pepper to taste
Instructions
- Cook the crozets in boiling salted water according to package instructions. Drain once cooked.
- Sauté the lardons and diced onion in a pan until golden and crispy.
- Preheat your oven to 200°C (thermostat 6-7).
- Mix the cooked crozets with the lardons and onion mixture in a baking dish.
- Add the crème fraîche, then season with salt and pepper to taste.
- Prepare the reblochon cheese by cutting it into pieces and distributing over the top of your mixture.
- Bake for about 20 minutes until the cheese is melted and slightly golden.
Notes
For a richer flavor, consider adding mushrooms or fresh spinach to the mix.
Find it online: https://www.simplywithspice.com/croziflette-meilleure-recette/