Kig Ha Farz
Kig Ha Farz is a traditional Breton dish that combines meat, vegetables, and a savory dough, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 300 g pork meat
- 300 g beef meat
- 2 carrots
- 2 onions
- 2 turnips
- 150 g green beans
- 200 g buckwheat flour
- 200 ml water
- Salt
- Pepper
Instructions
- Bring a large pot of water to a boil with a generous pinch of salt and pepper.
- Add the pork and beef meat to the boiling water, then incorporate the chopped vegetables (carrots, onions, and turnips).
- Simmer everything on low heat for about 60 minutes, until the meat is tender.
- While the mixture simmers, prepare the dough by mixing the buckwheat flour with the water until smooth.
- Once the meats are cooked, fold the dough into the mixture, stirring gently.
- Continue to cook for an additional 30 minutes until the dough is fully cooked. Serve hot directly from the pot for a cozy presentation.
Notes
For a different flavor, substitute the meat with chicken or ham, and vary the vegetables according to the season. Adjust salt and pepper to enhance flavors.