Croziflette
A savory dish that combines Savoyard tradition and the conviviality of family meals, perfect for cheese lovers and comfort food enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 300 g of crozets
- 200 g of lardons
- 200 g of raclette cheese
- 1 onion
- 200 ml of fresh cream
- Salt
- Pepper
Instructions
- Cook the crozets in a large pot of salted boiling water for approximately 20 minutes. Once cooked, drain and set aside.
- Sauté the lardons and sliced onion in a frying pan over medium heat until golden and crispy.
- Mix the cooked crozets, crispy lardons, fresh cream, salt, and pepper in a baking dish, ensuring everything is well coated.
- Slice the raclette cheese and evenly place it over the crozet mixture.
- Bake in a preheated oven at 180°C for about 20 minutes, or until the top is golden and the cheese is bubbling.
- Serve hot, ideally accompanied by a green salad for a refreshing contrast.
Notes
For enhanced flavor, use smoked lardons. You can also substitute the raclette cheese with any melted cheese of your choice.